THE DEHYDRATED ECONOMY

TasteMakers | January 10, 2019

America runs on Dunkin, or caffeine as most folks would refer to it as. In a sleep deprived world, 75% of Americans are dehydrated on a daily basis and resort to caffeine instead of water when they experience a headache, tiredness or need a mood boost. However, this is not the best solution for your body. We met up with our homeboys, John Sherwin and Jai Kim to discuss their journey leading up to the launch of Hydrant, an electrolyte powder for everyday use when water alone is not enough. “We want to bring an approachable, cool brand to this space and empower consumers with knowledge about hydration and health.

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RADICHE (noun): pronounced as  “rah-dish” since we like to get fancy!

Besides it being an awesome vegetable, the radish is known in its social circle as a friendly, resilient, diverse and raw fellow. It’s everything that defines our Makers.

THE MODERN NUTRITIONIST

TasteMakers | December 5, 2018

We got lucky to be introduced to Gem, a bite-size daily nutrient made with real food ingredients minus the fluff and synthetic fillers.

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THE WILD THING

ArtMakers | November 14, 2018

Wildist caters to those who care about natural hygiene, sustainability, and transparent ingredients. Hear how founder, Aaron Paas got started.

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THE HOT SAUCE SOMMELIER

TasteMakers | October 31, 2018

Meet the Heatonist, a curated natural hot sauce store, located in Brooklyn, New York, where small farmers and consumer interests intersect. 

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